Happy Thanksgiving loves. We are in the middle of my favorite time of year, and although LA keeps turning out 80 degree days to throw me off, I am loving the cold nights, leaves, warm cups of tea and holiday decorations. We started our day with homemade gluten free cinnamon rolls and coffee during Macy’s Thanksgiving Day Parade and some football and finished it off with a gf Thanksgiving food coma followed by pumkpin pie and The Holiday. 

This evening somehow turned into an impromptu shoot, and I’m glad we have our Thanksgiving photographed. Dealing with uncooperative bangs, I braided them to the side, and in the hustle of making sure things weren’t burning I forgot to throw on my vintage red belt with the gold clasp, and some other accessories. . but none the less it made it into a post.

Sidenote: Last year I found a way to make a gluten free green bean casserole, it is literally my favorite thing to eat. in. the. world. As in, I might be caught face down in the golden green deliciousness the God of Thanksgiving gifts us, trying to lick to very last bite, not to be wasted upon the dishwasher.

I am loving wearing the colors rust and carmel, it seems to be all I’m buying currently. This skirt is the perfect color of rust, btw.

Top, Sparkle and Fade. Skirt, Zara. Shoes, Steve Madden.

• Tags
• Thanksgiving
• gluten free
• green bean caserole
• zara
• steve madden
• sparkle and fade